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Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
☆Just a 3-minute walk from Shinjuku West Exit☆ Enjoy fresh sushi with ingredients directly from Tsukiji, starting at just ¥75 per piece!
Directly connected to Shinjuku Station ◆ Experience the craftsmanship of "Omakase" with grilled, marinated, and aged dishes. Enjoy a relaxing time with local sake.
Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.
Fully private rooms available for 2, 4, and 6 people.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available for a semi-private room on the 25th at 5:30 PM and for 4 guests on December 15th at 8:00 PM.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Selected for Tabelog Unagi "Tabelog 100" 2026