Best Seafood in Japan(page 7)

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Just a 5-minute walk from Tenjin Station, enjoy exquisite seasonal fish and masterful craftsmanship in a beautifully designed space that blends traditional Japanese aesthetics with modern elegance.

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.

[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)

Opened in January 2014. We offer delicious sushi at affordable prices because we want everyone to enjoy it casually. A sushi restaurant for everyday use, with nigiri starting from JPY 120 to JPY 500.

Casual Authentic Sushi at Ginza Uokin! Cashless Only

Please note that reservations are essential for a smooth dining experience.

Just a 3-minute walk from Namba Station, indulge in a luxurious omakase course featuring fresh seasonal ingredients like tuna. Enjoy a delightful culinary experience filled with smiles!

Just a 5-minute walk from Kanazawa Station! Enjoy fresh local fish and seasonal seafood, along with a great selection of sake from Ishikawa! A versatile space for any occasion.

We are open from 12:00 on the 1st and 3rd Saturdays (selection course)

Experience the perfect pairing of innovative dishes and carefully selected Japanese sake at this Japanese restaurant.

Just 2 minutes from Namba Station! Enjoy 3 hours of all-you-can-eat and drink for JPY 3000! Seafood, meat, sushi, and more available even on weekends. Private rooms available!

Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.

Just a short walk from Sapporo Station ◆ Enjoy a relaxed meal in a private room ◆ Now accepting reservations for parties ◆ Savor Hokkaido's Japanese cuisine with sake ◎