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We can accommodate 2 seats at the counter on Thursday, November 19th at 5:30 PM. Thank you!
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
A sushi restaurant in Kichijoji where you can enjoy not only sushi but also tempura and seafood dishes, all paired perfectly with Japanese sake.
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Just a 3-minute walk from Namba Station, indulge in a luxurious omakase course featuring fresh seasonal ingredients like tuna. Enjoy a delightful culinary experience filled with smiles!
Just 10 seconds from Yotsuya Sanchome Station, enjoy Edo-style nigiri sushi with no frills.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A Sushi Restaurant's Unique "Non-Grilled Yakiniku" Experience with Private Counter Seating at Ginza Rinkarou
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.
A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.
[1-minute walk from Ueno Station, Shinobazu Exit] Enjoy sushi starting from 80 JPY per piece. Open for lunch and dinner!
[2-minute walk from Roppongi Station] Unlimited sushi at Yamako, featuring fresh tuna! Reservations welcome on the day, English-speaking staff available, and fully private rooms.
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.