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Selected for Tabelog Unagi "Tabelog 100" 2026
【Kanto-style Eel Specialty Restaurant】 After 17 years of training in Hamana Lake, Shizuoka, the owner has opened an eel specialty restaurant in Osaka. We are dedicated to providing the best in eel, sauce, rice, and cooking methods.
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Enjoy premium "Hon Maguro" from Nagasaki, carefully selected by a tuna wholesaler, just 5 minutes from Hakata Station! Indulge in a luxurious seafood bowl to your heart's content!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Mametunuki's Anago Meshi features simmered conger eel, steamed together with rice in a ceramic dish, served hot and fluffy!