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Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog Unagi "Tabelog 100" 2026
【Kanto-style Eel Specialty Restaurant】 After 17 years of training in Hamana Lake, Shizuoka, the owner has opened an eel specialty restaurant in Osaka. We are dedicated to providing the best in eel, sauce, rice, and cooking methods.
Just a minute from Sakaisuji-Honmachi Station! Enjoy a feast of Amakusa Black Beef Sukiyaki and carefully selected ingredients from Kumamoto and Amakusa, along with rare local sake. Perfect for company parties!
Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!
Sagoemon's second location, Sagoemon Bettei, opened on Thursday, October 20th in Shibuya, Dogenzaka!
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Get a service ticket when you reserve and purchase 3 or more bento boxes!
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025