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A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Get a service ticket when you reserve and purchase 3 or more bento boxes!