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Nagoya's Specialty: Hitsumabushi and More! Featuring Unaju and Unadon, this specialty shop offers a delightful experience. Enjoy安心・安全 (safety and security) with rice from Mikawa Isshiki, Aichi Prefecture, and Hitachi Oda Koshihikari. Our skilled chefs meticulously grill each dish to perfection.
Mametunuki's Anago Meshi features simmered conger eel, steamed together with rice in a ceramic dish, served hot and fluffy!
Sagoemon's second location, Sagoemon Bettei, opened on Thursday, October 20th in Shibuya, Dogenzaka!
Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025