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Mametunuki's Anago Meshi features simmered conger eel, steamed together with rice in a ceramic dish, served hot and fluffy!
Sagoemon's second location, Sagoemon Bettei, opened on Thursday, October 20th in Shibuya, Dogenzaka!
Selected for Tabelog Unagi "Tabelog 100" 2026
Just steps from Himeji Station, enjoy our famous Anago Meshi and three types of Anago Wappa in a retro Japanese atmosphere. A great selection of drinks to complement your meal!