Online reservation
Close
Just a minute's walk from Sannomiya Station! Enjoy delicious grilled eel cooked over binchotan charcoal and exquisite oyakodon made with Nagoya Cochin chicken at this izakaya.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Specializing in Japan's top three native chicken breeds, with a focus on carefully selected Hinai chicken. We appreciate our ingredients and strive for excellence.
【New Year Party Reservations Now Open】 We accept reservations for welcome and farewell parties, as well as various gatherings. Enjoy a fun time with our spacious private rooms and delightful course meals. Be sure to book early for the best seats!
Directly connected to Tokyo Station, this restaurant specializes in skewers, obanzai, and chicken dishes. ◇◆◇ Directly connected to Tokyo Station ◇◆◇
Great Access: Just a 1-Minute Walk from Jimbocho Station!
This restaurant is famous for its "Tsukimi Oyako Don" made with rich local eggs and carefully selected domestic chicken, as well as its delicious "Chicken Soba"!