Online reservation
Close
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
We deliver fresh, direct-sourced eggs every day!
Available seats on the 27th! Enjoy dishes made with one of Japan's largest chicken breeds! At night, savor grilled chicken, and during the day, try our chicken soba and oyakodon.
Just a 3-minute walk from Hakata Station! Enjoy the authentic flavors of Hakata's Hanamidori at your leisure.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just a 4-minute walk from the prefectural office, Kouba and Kofu Main Store is a specialty restaurant delivering "local Yamanashi cuisine that we can be proud of."
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog toriryori "Tabelog 100" 2025
Just a 3-minute walk from Shinjuku West Exit. Enjoy exquisite Binchotan grilled chicken and Hakata jidori at this chicken specialty restaurant with fully private rooms.
"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
TBS's Ravitt broadcast! The parent-and-child rice bowl at this soba shop is a big hit. At night, the grilled duck is also very popular, along with chicken dishes and Japanese sake to delight your taste buds.
A Specialty Chicken Restaurant in Asakusa: "Tori Yoshi" - Famous for Water Boiled Chicken and Charcoal Grilled Dishes
Featured on "Ousama no Branch"! This popular spot serves delicious Ebi Tempura Oyakodon and limited-night-only Nama Kamo Yaki. Party plan available for JPY 4,900.
Just a 3-minute walk from Tenjin Station! Enjoy our signature Mizutaki hot pot with traditional broth, as well as delicious Oyakodon and set meals. Perfect for solo diners!