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Directly connected to Tokyo Station, this restaurant specializes in skewers, obanzai, and chicken dishes. ◇◆◇ Directly connected to Tokyo Station ◇◆◇
Seasonal Delicacies from Awaji Island: Recommended Courses of Hamo, Tako Rice, and Namashirasu Don!
If you prefer Japanese, visit the main building; if you prefer Western cuisine, head to the annex.
A udon specialty shop that highlights the traditions of Japanese cuisine and the flavors of seasonal ingredients.
Tsuruya Kihachi - Handcrafted Soba Noodles at the Foot of Mount Hiei, Omi Province
Ise lobster specialty restaurant in Toba. Enjoy the seasonal flavors of Ise-Shima!