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[5-minute walk from Shinagawa Station] Enjoy Edomae Tempura made with seasonal ingredients and traditional techniques. Experience the craftsmanship at the counter seats!
We are closed for lunch on Mondays. On the second Monday of the month, if it's a holiday, we will be closed on Tuesday instead.
Directly connected to Sannomiya Station, this long-established tempura restaurant, founded in 1930, offers a casual taste of Edomae-style tempura made by skilled chefs using seasonal seafood and vegetables.
[2-minute walk from Ise City Station] Enjoy fresh seafood from Ise-Shima grilled on the beach at this casual seafood izakaya.
Experience the finest Kyushu ingredients. Enjoy Edo-style tempura!
One Vision: Experience Authentic Edomae Sushi at Reasonable Prices, Merging Hakata and Edomae Styles.
Indulge in fresh seafood bowls and luxurious wagyu beef! Enjoy a delightful dining experience served in beautiful dishes.
Yamani Suisan is a trusted supplier for the Imperial Household Agency. Their expertise in selecting crabs, honed in the market, will not disappoint our customers.
Every morning, the head chef personally inspects and purchases fresh seafood directly from the fishing port, ensuring it's cooked fresh.
Echizen Crab House, run by the owner of a ryokan in Mikuni. Indulge in a variety of seafood dishes and rice bowls made with local ingredients, and experience the essence of Mikuni, including the winter delicacy, the "king of flavors," Echizen crab.