Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes in Japan(page 59)

Just 5 minutes from Ikebukuro East Exit! Enjoy authentic "Vegetable and Meat Wrapped Skewers" in a chic, adult atmosphere—perfect for dates or year-end parties.

Otaru's Specialty: "Half Fried Young Chicken and Delicious Sake" Unbelievably great value! All-you-can-drink starting from JPY 710!

[38th Floor, Ebisu Garden Place] Enjoy a stunning view of the city in a refined adult space. Savor authentic charcoal-grilled yakitori paired with carefully selected wines.

Just a 3-minute walk from Yokosuka Chuo Station! Enjoy thick-cut beef tongue, black-grilled jidori chicken, and seasonal seafood at this fully private room Japanese izakaya.

[1-minute walk from Ueno Station] Fully private rooms with doors │ All-you-can-eat Saga Beef Tongue × Creative Kyushu Cuisine ◆ All courses include 3-hour all-you-can-drink

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

New Year-End Party Course Now Available! ★ Limited Time Offer: 2-Hour A la carte Drink Plan Starting at JPY 1480 ★ Anniversary Plate for an Additional JPY 100

Same-day reservations welcome! Enjoy a private room izakaya featuring fresh seafood and rare cuts of tuna, with smoking allowed.

[10 seconds from Iidabashi Station] Up to 130 guests / All seats in fully private rooms ◆ Enjoy charcoal-grilled yakitori and seafood ◇ Free for the organizer with 8 or more guests

Freshly skewered "Motsuyaki" is our pride! A trendy tavern within walking distance from Ebisu Station!

[Meguro x Banquet] Enjoy carefully selected fresh fish and Gion oden in private rooms at this izakaya with delicious Japanese sake.

Smoking allowed. Just a 3-minute walk from Ueno Station! Enjoy skewers starting at JPY 120, along with gyoza and drinks in a cozy adult space.

Enjoy all-you-can-eat Motsuni for JPY 500, along with Robatayaki and Clay Pot Rice in a private izakaya.

Perfect for gatherings! Enjoy grilled local chicken over Bincho charcoal, cooked at high temperatures for a rich aroma, along with delicious kamameshi (rice cooked in an iron pot).