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Selected for Tabelog toriryori "Tabelog 100" 2025
Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!
Charcoal, firewood, and straw. Grilled chicken skewers made from Akita Prefecture's Hinai Jidori, finished with three types of fire, in a quiet alley of Kagurazaka.
Please call for reservations between 12 PM and 5 PM. However, same-day reservations can be made during business hours!
Just a 5-minute walk from Tenma Station, enjoy authentic yakitori grilled over binchotan charcoal in a relaxed atmosphere!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Kyoto Yakitori Factory
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
On Sunday, November 8th, we have available seating for groups. You can also make online reservations for early or late time slots.