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A beloved yakitori restaurant in Beppu with 30 years of history. Enjoy a wide variety of over 40 creative skewers!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Mastering the ingredients, controlling the fire, and bringing out the flavors.
Enjoy yakitori made with Hinai Jidori, Horohoro Chicken, and Nagoya Cochin, paired with wine and Japanese sake. Indulge in a modern space with private rooms.
Charcoal-Grilled Akita Kogen Hinai Chicken & Japanese Sake ◆ 24 years of trust and experience with heartfelt hospitality ◆ Enjoy luxurious grilled chicken for business meetings, gatherings, or romantic dates! ◆ 8-minute walk from Shinjuku Station South Exit, Exit 8 towards Koshu Kaido, Hatsudai direction
On November 8th, we have counter and table seats available all day! Private rooms are available from 4 PM to 6 PM!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
<Welcome to Parties✨ Course/All-You-Can-Drink/Private Rooms> [3 minutes from Shinbashi] Experience-style Grilled Chicken Restaurant with Zaru and Shichirin
Selected for Tabelog izakaya WEST "Tabelog 100" 2026
Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.
Enjoy affordable delicacies and retro drinks in a Showa-era atmosphere! Perfect for casual dining or banquets!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a variety of carefully grilled yakitori, made by the owner who trained for six years at the renowned Torishiki.
Directly connected to Tokyo Station, enjoy seasonal delights and warm hospitality at this Yaesu restaurant featuring colorful obanzai and grilled dishes.
Just a 1-minute walk from Kanda North Exit! Enjoy delicious Japanese yakitori and yakiton grilled over binchotan charcoal! Our specialty is Wagyu Motsunabe (beef offal hot pot). Private reservations available!