Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes in Japan(page 42)

Just a 5-minute walk from Esaka Station! Enjoy carefully grilled yakitori and exquisite dishes, made with quality ingredients and charcoal grilling, along with a selection of drinks.

[Welcome Party] Great perks for organizers! Book early! Enjoy all-you-can-eat and drink free-range chicken yakitori for JPY 3,500!

Just a 3-minute walk from Kokura Station! Enjoy fresh seafood from Genkai-nada and authentic charcoal-grilled dishes! Multiple affordable course plans available for parties. Private rooms are also provided.

A casual tavern in Shinjuku serving delicious and affordable food every day! Lemon Sour and Highball member price at JPY 190! Many party plans available!

[Private Rooms Available] Just 1 minute from Exit 1 of Karasuma Line Kyoto Station | Perfect for business meetings, gatherings, and parties | All-you-can-drink courses starting from JPY 4,300

A casual izakaya where you can enjoy authentic shochu at reasonable prices, along with delicious yakitori and a variety of dishes!

Just a 5-minute walk from Kawagoe Station on the Tobu Tojo Line, located inside the Claire Mall. Private rooms available, and the organizer can enjoy up to 3 people for free!

[Smoking Allowed!] A nostalgic spot that you'll fall in love with again. Enjoy chicken and stews in this secret hideaway for adults ◇ Private rooms available ◇

[Private Rooms] A casual izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

Enjoy robatayaki in a modern Japanese space, just a minute from Tsukishima Station. Experience the authentic flavors in a lively atmosphere.

Just a 2-minute walk from Ichinomiya Station! Private rooms available for 2 or more guests. Specializing in Nagoya cuisine and local chicken yakitori! Smoking and non-smoking sections available.

A Great Value Chicken Specialty Izakaya! Freshly Squeezed Lemon Sour & Highball, Secret Chicken Skewers for just 109 yen!

Experience the masterfully grilled yakitori, crafted with care by a chef trained at a long-established yakitori restaurant in Yokohama, founded in 1997.