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Introducing our limited-time weekend special! Enjoy a short course featuring five carefully selected skewers, handmade by our artisans every day, along with a small side dish!
Early Bird Registration for Year-End Parties Now Open! Available in November and December! Enjoy 8 signature dishes that pair perfectly with drinks, plus all-you-can-drink natural wine!
Starting November 1st: Ultimate Pork Katsu Sandwich Lunch ■ Fresh Caviar x Kushikatsu Dinner
Experience the magic of foie gras and Japanese wine from the counter.
A seasonal special and an omakase full course available for one group per day. Enjoy over 50 varieties of wine at this charming bistro.
[No Students Allowed] Sommelier-selected wines and our signature brown rice paella. A Spanish meat bar for grown-up moments.
A long-established Spanish bar in Urayasu, celebrating its 17th year! Enjoy 70 types of beer, around 350 varieties of wine, and 150 kinds of whiskey.
Perfect for celebrations and daily treats! Enjoy exquisite French cuisine and authentic bistro dishes, along with a memorable selection of wines!
Located just steps from Azabudai Hills, established in 1965 | Experience the hospitality and Chinese cuisine of the Banya family, passed down through three generations.
A Hidden Wine Bar Nestled in the Streets of Italy
Awarded HOT Restaurant 2025. Enjoy a delightful evening with natural wine and casual bistro dishes.
A wine bar that evokes the nights of New York, featuring authentic wines and a variety of snacks to enjoy while listening to music and chatting.
A cozy old house space where you can enjoy seasonal obanzai dishes and 70 types of Japanese sake. All-you-can-drink courses available!
- Enjoy carefully aged meats and wine, featuring seasonal Japanese ingredients prepared with Italian techniques! 【1-minute walk from Ningyocho Station A3 Exit, Tokyo Metro】