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A hidden gem for discerning adults. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. An exquisite course to enjoy with wine.
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Same-day reservations are welcome!
Open daily until midnight from October 1st! A charming Spanish-Italian house nestled in a corner of Gion, Kyoto, surrounded by traditional townhouses.
For a quiet night for two, head to MAJESTIC with its stunning night view.
Available for reservations from 5 PM on 10/28 (Wed) for 4 groups of 2 people, 2 groups of 3-4 people, accommodating up to 8 guests.
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
A long-loved teppanyaki restaurant in Osaka, just 1 minute from Roppongi Station, serving customers for 65 years.
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
Enjoy a special omakase course featuring a generous selection of seasonal ingredients, paired with a wide variety of wines and Japanese sake.