Online reservation
Close
[Akasaka] Fresh seafood from Hakodate and Toyosu, along with pesticide-free vegetables from Nagano. A seafood-focused Italian restaurant chosen for business meetings and adult gatherings.
Enjoy authentic charcoal-grilled yakitori and wine at our main location, "Nogizaka Torikou," a hidden gem for adults celebrating 15 years since its establishment.
A seafood bar directly connected to Tokyo Station, where you can enjoy fresh seafood and wine, along with seasonal ingredients in a lively atmosphere!
◇Enjoy Spain! Tapas, Paella, and Flamenco Course for JPY 3000 (with all-you-can-drink)! ◇Experience authentic Spanish flavors! Indulge in the chef's signature Spanish dishes! ◇Located on Higashi-dori, just a 7-minute walk from Umeda Station!
Choose your own fresh seafood and cooking style! Enjoy a special live experience with local sake and wine.
Just steps from Nishiazabu Intersection ◆ Free private room fee with course reservations! Enjoy a stylish space with a 3-hour welcome and farewell party plan available!
Enjoy exquisite yakitori grilled with Kishu Binchotan charcoal, along with seasonal specialty dishes.
- input: 〜厳選した旬の食材で日本料理をおもてなし〜 土佐の漆喰を使用した癒しの空間。高知や日本各地の食材を使った料理をご堪能ください。 - output: "Experience Japanese cuisine with carefully selected seasonal ingredients" A soothing space featuring Tosa's plaster. Enjoy dishes made with ingredients from Kochi and various regions of Japan.
The pinnacle of the Budouya group, celebrating 20 years in Akihabara. Enjoy a French full-course dinner available only on Saturdays.
August is the season for Anago (conger eel)!
A hidden bar popular for its selection of 40 types of glass wines and a 3-hour all-you-can-drink option. Perfect for small gatherings or private reservations!
A place for "Meat x Italian" and "Authentic Wine"
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.