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Certified as a restaurant using delicious Fukui Prefecture soba! Enjoy authentic handmade soba and carefully selected vegetables. The aroma and texture of the coarsely ground soba pair perfectly with spicy daikon radish. Be sure to give it a try!
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
Just a 5-minute walk from Shintomicho Station ◆ A hidden gem wine bistro
Step back in time to a nostalgic space in a traditional farmhouse style. Enjoy delicious dishes at this long-established izakaya in Shinjuku Sanchome, celebrating 54 years of history.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Featured in the Bib Gourmand for 11 consecutive years until the 2026 edition of Michelin Tokyo & Certified by the Spanish Government
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Enjoy authentic Neapolitan pizza baked in a wood-fired stone oven and craft beer in a stylish semi-private space!
Enjoy local sake from across the country and authentic kaiseki cuisine in a spacious, relaxed setting designed for adults.
100% Pure Black Wagyu Beef (No Blend, No Fillers) Burger / Halal Wagyu Burger Specialty Shop