Best Wine bar in Japan(page 4)

Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.

A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.

A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.

Experience the flavors of modern Vietnamese cuisine that reflect the seasons of Japan at Ăn Đi.

A cozy wine bar featuring Italian cuisine. With 8 counter seats, 8 table seats, and 2 private rooms, it's a small yet inviting space. While French wines take center stage, the menu offers delightful Italian dishes. Enjoy a full meal until 3 AM, perfect for various occasions!

★Birthday plate gift for those celebrating on the day★ Available with advance reservation.

A hidden bar popular for its selection of 40 types of glass wines and a 3-hour all-you-can-drink option. Perfect for small gatherings or private reservations!

[Newly Opened, 5-Minute Walk from Gotanda] A Relaxed Hideaway Bistro for Solo Diners

A hidden gem just 3 minutes from Asakusabashi Station, perfect for a slightly luxurious time. Enjoy lively conversations over aged meat and carefully selected wines.

[Akasaka] Fresh seafood from Hakodate and Toyosu, along with organic vegetables from Nagano. A seafood-focused Italian restaurant chosen for business meetings and adult gatherings.

Directly connected to Himeji Station! Open from morning till night, perfect for any occasion!

Chef from a renowned restaurant Southern French cuisine Private dining available Popular Flemish-style beef stew and duck confit

Located just steps from Azabudai Hills, established in 1965 | Experience the hospitality and Chinese cuisine of the Banya family, passed down through three generations.

Enjoy carefully selected wines by the renowned sommelier Kibi and creative dishes crafted by Chef Kaito in Kitashinchi.