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Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
GW Week‼︎ Black Pork Oil Shabu-Shabu Fair is here‼︎ From April 29 to May 7, enjoy one serving for JPY 2,000 (originally JPY 2,830). We look forward to welcoming you!
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2026
Selected for Tabelog Tempura "Tabelog 100" 2025