Online reservation
Close
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Just a 1-minute walk from Ebisu Station! Enjoy premium black wagyu, offal, and carefully selected meats at reasonable prices!
A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.
A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
Selected for Tabelog tachinomi "Tabelog 100" 2025
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
A casual izakaya with delicious freshly fried tempura and sushi! "When it comes to affordable and tasty tempura in Kyoto, it's Komefuku!"