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Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
We have same-day seating available starting from 5 PM. Please contact us by phone after 5 PM.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Modern Greek Restaurant from Sydney, Australia
Just a 3-minute walk from Matsumoto Station! Enjoy Japanese sake, seafood, yakitori, and shijimi clam stew. Private rooms for up to 45 guests available. Can be reserved for up to 150 guests.
A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just 2 minutes from Hakata Station.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 rank black wagyu beef without any fuss! A special lunch set featuring rare cuts at a great price.
[3-minute walk from Roppongi Station] Unlimited Japanese sake pairing × Authentic sushi | English-speaking staff available | Same-day reservations welcome | Private rooms available
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
MAJESTIC Shiodome/Ginza Night View Bar Enjoy stunning views of Tokyo Tower from a high floor, perfect for anniversaries and dates.
A Fun Yakiniku Restaurant in Hiroshima with Lava Grilling! Enjoy a VIP Zone with Private Rooms and a Casual Dining Area.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan