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We will be closed for renovations from mid-September. Expect to reopen in early October as "Gunte Yard."
◆5-minute walk from Shinsaibashi Station◆ Enjoy a relaxing time in our private rooms, accommodating up to 8 guests, including table and horigotatsu seating. Savor exquisite dishes crafted by skilled Japanese chefs that will satisfy even the most discerning palates.
A classic yakitori experience crafted by a French-trained owner, featuring a delightful marriage of traditional flavors and a touch of Western-inspired sauces.
Experience the exquisite flavors of "Tamba-born Chicken" grilled over Tosa Binchotan charcoal, paired with over 30 carefully selected local sake by our sake expert! Enjoy the unique atmosphere of Pontocho, Kyoto, while savoring our premium chicken and local sake!
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
Enjoy casual yakiniku in Yotsuya with tender red meat and freshly steamed rice!
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
Opening December 2025! Enjoy seasonal ingredients delivered directly from Toyosu Market, prepared with a variety of cooking methods using firewood, charcoal, and straw for a delightful aroma.
Charcoal-Grilled Chicken Skewers with Freshly Ground Chicken Enjoy our Happy Hour for the first hour at any time, with sours starting at JPY 319!
Limited to 8 groups per day, reservation only 【All rooms are private】
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
"Janka," a beloved spot in Shibuya for 25 years, has opened a new location in Nakameguro! Rated 4.8 on Google Maps.