Online reservation
Close
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Emergency 【Early Bird】 Special! Experience exquisite Yakiniku crafted by skilled chefs in a private space in Ginza, along with a variety of drinks.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on June 9th (Tuesday).
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
♦︎Two-Part Evening Service♦︎ Omakase course featuring carefully selected ingredients. Enjoy a choice of 25 dishes including appetizers and sushi.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025