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[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.
Experience Michelin-starred flavors in Sannomiya. Enjoy luxurious ingredients grilled right in front of you!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.
Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!
Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!
Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.
Just a 5-minute walk from Hakata Station! Enjoy a quality time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!
【Limited to 3 groups per day until the end of July】Free all-you-can-drink with a reservation for the SIGNATURE course. Enjoy a discount of JPY 2,500 per person.