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Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In April, we will be waiting for you with clams, sakura shrimp, and seasonal spring vegetables.
A traditional machiya-style restaurant where you can feel the charm of Kyoto. Perfect for business meetings and sightseeing meals. ◆ Now accepting reservations for welcome and farewell parties.
Just a 7-minute walk from Ikebukuro Station, enjoy a luxurious moment with carefully grilled charcoal BBQ prepared right in front of you by our staff. Private rooms available!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Open on select weekends in April.
Hozenji Yokocho in Namba, Osaka
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Just a 5-minute walk from Kanazawa Station! Enjoy fresh local fish and seasonal seafood, along with a great selection of sake from Ishikawa! A versatile space for any occasion.
Available for two guests at 5 PM, 6 PM, and 8:30 PM on April 13 (Monday). Group reservations can be accommodated from 8:30 PM!
Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.