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Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking
All-day dining featuring a variety of international cuisine with a focus on Italian, from morning to bar hours.
Asahikawa Station, just a 3-minute walk away! Specializing in fresh lamb Jingisukan at Asahikawa Jingisukan Hitsujiya. Enjoy grilling in a pot shaped like Hokkaido! A memorable experience for your Asahikawa sightseeing! When you think of Hokkaido, think fresh lamb!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
Specially selected Wagyu, perfectly grilled right in front of each customer.
Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
Reservations are now open for the seasonal limited Natural Fugu Course starting October 1st. Don't miss this opportunity!
From popular Western dishes to the chef's special course, this French restaurant will make you want to come back for more!
**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.