Best Restaurants in Japan(page 47)

Sushi Yashiro, a popular sushi restaurant located at Maruyama, Kita 1-jo Nishi 23-chome. Enjoy the chef's carefully crafted nigiri and indulge in a moment of bliss.

Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.

A nostalgic hideaway marked by the entrance of a large refrigerator. Step inside, and you'll feel like you've traveled back to the Showa era. Enjoy ice-cold beer and fresh, locally sourced offal and skewers!

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

【Recommended by Shinjuku Delicious Food Association】 Steak & Shabu-Shabu of Premium Shimofuri Black Wagyu, loved since 1972 Perfect for anniversaries and birthdays! Couple's set course for JPY 12,360 Just a 3-minute walk from Shinjuku West Exit

During the Grand Sumo Tournament, enjoy Ukrainian cuisine while cheering for wrestler An Ao Nishiki! Takeout available.

For welcome and farewell parties, reservations for 5 or more guests or for table-only bookings can be made by phone.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

Just a 1-minute walk from Shinjuku Station! Perfect for dates and anniversaries, with private rooms available, including a spacious banquet room for up to 60 guests.

【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!

Yuzawa nights heat up with hot pot and fun.

Ginza Creston Hotel On the 32nd floor, enjoy Japanese cuisine at "Shabu Zen," teppanyaki at "Kazuyama," and relax at the lounge "Prashanti." We can accommodate banquet events for 20 to 30 guests, and up to 45 guests for standing receptions.

A place that serves amazing offal dishes. A must-try is the "Salted Offal Platter," paired with garlic soy sauce and rice!