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Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"
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A la carte available at the counter only ◆ Private rooms available ◆ All seats in the restaurant are smoking-friendly.
Grilled Yakitori over Binchotan Charcoal is a must-try! We are dedicated to perfecting truly delicious yakitori every day. Enjoy a fantastic atmosphere at our first-floor counter seats for dates and special occasions. The second floor is perfect for various gatherings, and our VIP private room on the third floor accommodates 10 to 16 guests—ideal for welcome and farewell parties!
[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.