Best Restaurants in Japan(page 32)

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables

【★Reservation Only★】Hokkaido Freshly Caught! Live Hairy Crab Full Course Specialty Restaurant! 【Indulge in Hairy Crab】

Introducing our Private Reservation Plan for Corporate Entertaining! Available on July 28 and 29! We welcome small group reservations!

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!

[5-minute walk from Ueno Station] Enjoy seasonal dishes at a Kappo restaurant.

Just a 1-minute walk from Ginza Station, enjoy delicious and healthy brown rice Italian cuisine. All menu items are gluten-free.

Close to Shibuya Station ◎ Heated tobacco allowed! Enjoy a secret spot with special Japanese sake and all-you-can-eat fried oysters, steamed oysters, and raw oysters.

Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.

A 90-Year-Old Established Wholesaler Operates This Kansai-Style Unagi Restaurant. Perfect for Doyo no Ushi no Hi!

Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.