Best Restaurants in Japan(page 17)

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Just 5 minutes from Shinsaibashi Station! Experience premium brand pork at the highly popular "New Babe".

Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Changed to phone reservations

Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet

At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.