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Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] Starting from July 11th at 5 PM
Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Starting in April, we will resume lunch service on Saturdays and Sundays.
How about a kaiseki meal on Hanamikoji Street in Gion? We welcome you with dishes that blend tradition and innovation.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
A café restaurant where the decor and dishes change with the seasons
[1-minute walk from Akasaka Station Exit 2] Akasaka's one and only new style "Yakiniku Casual Dining"