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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.
Experience the tradition of a renowned sushi restaurant. Enjoy Edo-style sushi at reasonable prices, perfect for both lunch and dinner!
Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.
Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)
【Affordable and Hearty】The History of Shohei
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Monthly changing soup pasta lunch, natural wine, and wood-fired pizza Italian cuisine.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi