Online reservation
Close
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!
"Show Your Appreciation!" Enjoy our special "Mother's Day" plate crafted by our pastry chef, available for three days only from May 8 to 10!
A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.
Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
Enjoy Edo-style sushi with a focus on distinct acidity, flavor, and finish, paired with a wide selection of Burgundy wines and Japanese sake.
Same-day reservations welcome! Perfect for various parties! Enjoy unlimited freshly cut churrasco right in front of you, with great party courses starting from JPY 2,600!
Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.
A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.
[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.
Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available
A gourmet space where the rich flavor of Yamagata beef meets masterful craftsmanship. Enjoy a luxurious moment on a special night.
[Now Accepting Reservations for Welcome and Farewell Parties] Private rooms and various course options available! Enjoy yakitori, fresh seafood, and sake from all over Japan.
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.