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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Just a 5-minute walk from Shijo Karasuma Station! Sushi, Tempura, and Taru Sake Reopening on March 1st!
Just 1 Minute from Shibuya: Stylish BARE with Freshly Baked Pizza and Dessert Parfaits
[1-minute walk from Roppongi Station / Private rooms available] Experience "Sukiyaki 2.0" where tradition meets innovation.
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
The essence of Hinai Jidori chicken against the backdrop of Ginza's night view. Enjoy an exquisite yakitori course crafted by skilled artisans.
【Oysters and Sake Pairing】 We offer the finest oysters sourced from across the country, paired with a selection of around 90 types of sake! Enjoy unlimited drinks of all varieties for as long as you like. Relax in our private rooms and savor the perfect moment.
Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
[4-minute walk from Roppongi / Same-day reservations available / Private rooms] A hidden gem away from the hustle and bustle featuring a "Yakitori Course × Luxurious Free Flow"
Private rooms available on March 9. Sister restaurant Chikamitzu awarded as one of the top 100 Yakiniku restaurants by Tabelog in 2025.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
A genuine bistro that offers a taste of Japan. Enjoy it alongside a variety of natural wines and other rich sake.
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
Limited Kobe Beef x Special Duck Kaiseki. Enjoy the deliciousness of Kobe beef to your heart's content. Great value with all-you-can-drink included!