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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
A Crab Tavern Featuring Premium Crab and Seafood Sourced from Nemuro!!
[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
A highly acclaimed Edomae sushi restaurant that has impressed food enthusiasts has opened in Ebisu.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A hidden teppanyaki spot just 2 minutes from Yushima Station, where you can enjoy wagyu steak and seafood at reasonable prices. Free anniversary plate available!
[Limited Seats Available!] We accept group reservations by phone!
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly