Best Restaurants in Japan(page 21)

Just a 5-minute walk from Namba Station! Enjoy premium tonkatsu made with Hayashi SPF pork in our spacious sofa seating.

Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.

A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】

If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

Just a 1-minute walk from Ebisu Station's West Exit, step through the black iron door into an adult hideaway. Enjoy delicious charcoal-grilled yakitori and drinks.

[Just a 3-minute walk from Sanjo Station] Groups are very welcome! Fast, affordable, delicious, and fun!

【3-Minute Walk from Shinsaibashi Station】A versatile landmark in Shinsaibashi and America Village for lunch, café, and dinner! Enjoy a wide variety of lunch options, all including a drink!

Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.

[5-minute walk from Karasuma Oike Station] A Japanese-Western Mix Bar ♬ Accommodates up to 140 guests ◎

Enjoy a variety of Okinawan dishes! Daily live island music performances are a hit!

Rooftop Terrace with a View of Osaka Castle Park: Enjoy Shichirin Yakiniku or BBQ

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

[Now Accepting Reservations for Welcome Parties] Group reservations can be made by phone!

【Kobe Beef Promotion Council Certified Store】 Enjoy a variety of dishes, from Kobe beef to rare cuts. A place where you can have安心・安全 meals sourced from contracted farms! A casual yakiniku restaurant that's easy to drop by♪ Our friendly staff is ready to welcome you!

Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.