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Just a 3-minute walk from Shinjuku Station! Enjoy all-you-can-eat authentic charcoal-grilled yakitori and oden in a Japanese-style private room, starting from JPY 2500!
Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!
Just a short walk from Shijo and Karasuma stations, enjoy delicious okonomiyaki made with carefully selected Kyoto ingredients in a stylish, modern Japanese space with semi-private rooms.
Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!
Just a 2-minute walk from Kameido Station! Great value! Enjoy delicious and affordable horumon at our restaurant! Our sister store is Tsurumatsu in Shimbashi.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Sister restaurant celebrating 20 years in Ikebukuro | A hidden gem in Shinjuku Sanchome. Enjoy a luxurious moment with premium black wagyu steak grilled on an iron plate.
Yakiniku Senka: Meat Cutting Techniques, Nihonbashi Main Store
A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.
Enjoy fresh seafood and a wide selection of Japanese sake! Great all-you-can-drink courses available for parties. Perfect for dates or casual gatherings!
[2-minute walk from Nagano Station] A Yakiniku restaurant produced by JA Zen-Noh. Enjoy Shinshu Wagyu and seasonal ingredients from Nagano in fully private rooms!
Just a minute from Sapporo Station ◆ Enjoy Hokkaido's delights in a traditional space on the top floor with a view of the night skyline. Experience the vibrant atmosphere at the counter or in a private room.
Ginza Trattoria: Enjoy a "Once-in-a-Lifetime" Dish Crafted by a Chef Trained in Italy! Live Music Included!
Now accepting reservations for welcome and farewell parties! Enjoy fully private rooms with doors, just a 2-minute walk from Hamamatsucho Station! Savor grilled chicken skewers and hand-made soba noodles ground with a stone mill.