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A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.
[4 minutes from Shizuoka Station] Enjoy local seasonal seafood and a wide variety of gyoza at this casual tavern! Private rooms available.
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
For a special day, enjoy at "Yakiniku Inoue Kichijoji."
【Near Hamano-machi Arcade! Private Rooms Available】 A popular "Sakazukaya Nagare" that offers dishes made with Nagasaki's proud ingredients, perfect for pairing with drinks.
Book your party now! Enjoy our all-you-can-drink course with 30 types of Japanese sake, starting at just 4800 yen for 2 hours!
7-Minute Walk from Hakata Station, Hakata Exit 【Savor Delicious Dishes from All Over Kyushu】 Don't miss our famous Motsunabe, fresh squid sashimi delivered daily from Yobuko, and Goto mackerel!
Hozenji Yokocho: Famous for Takoyaki, "Honke Ootako" offers Okonomiyaki, Yakisoba, and a variety of dishes. Located in the bustling Minami area of Osaka, it exudes a quiet, traditional Naniwa atmosphere. We have options ranging from single dishes to full courses!
**Giant Kushi Katsu by Shirota!** Dotonbori's "Kushi Katsu Shirotaya" - Indulge in the impressive giant menu! **Now accepting reservations for welcome parties, farewell parties, reunions, and various gatherings! Check out our all-you-can-eat and drink plans for organizers!**
Newly opened on November 12th. A hidden gem for adults, located just a short distance from Nagoya Station.
A bar with honest salt tsukune. Lemon Sour and Highball for JPY 80.
All-you-can-eat "Premium Thick-Sliced Hanazaki Beef Tongue"! Enjoy luxurious yakiniku just a 2-minute walk from Sakae Station.
A cozy izakaya where you can enjoy Okinawan cuisine made with local ingredients and super fresh Orion Beer.
Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.