Online reservation
Close
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
Just 2 minutes from Daikanyama Station! Enjoy fresh seafood and seasonal delicacies in a casual setting. An impressive selection of sake awaits you.
Just a 1-minute walk from Sapporo Station! Enjoy luxurious seafood and Japanese cuisine in private rooms, featuring dishes like grilled salmon with ikura and yakitori.
"Available Seats Today 7/19!" "Just a 1-Minute Walk from Yokohama Station!" "Enjoy Tsukune Dishes with a Vibrant Atmosphere!" "Be Enchanted by Our Signature Dishes!"
Meat and Highball... Sometimes Wine
Celebrating our 13th anniversary! Mozuku vinegar and Amela tomatoes at a special price of JPY 300. Open on Saturdays too! Enjoy summer tempura, conger eel, young sweetfish, and corn.
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
A private izakaya just 5 minutes from Shibuya Station, where you can enjoy seasonal ingredients and a variety of creative dishes. Private rooms available for up to 35 guests.
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
Just a 3-minute walk from Hakata Station's Chikushi Exit, this is the new brand of the renowned motsunabe specialty restaurant, Motsunabe Ichito. Private rooms are also available.
If we created a cafe called "Kyo Chabana," it would look like this: Home-cooked meals packed with vegetables, just like a Kyoto mom would make, and freshly grilled sweets on a hot plate.
Just a minute from Ebisu-cho Station! Enjoy fresh seafood grilled over an irori (traditional Japanese hearth) sourced daily from the market, featuring our specialty "Robatayaki"!
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.
The large platter of grilled beef tongue with green onions and the aged Wagyu assorted platter are very popular! Don't miss the Kobe beef marinated in our homemade soy sauce koji!
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!