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Directly connected to Otemachi D6 exit, enjoy a customizable prefix course without worrying about categories!
Experience exquisite cuisine in Ginza featuring premium grass-fed beef and lamb from New Zealand.
Perfect for welcome and farewell parties! Just a 1-minute walk from Shinjuku Station, experience the unique vibe of an "Okyu Mancho" themed amusement izakaya!
[3-minute walk from Shinbashi Station] Enjoy free-range chicken yakitori and fresh seafood delivered directly from the source at this private room izakaya with smoking areas available.
Founded in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa era.
Enjoy a stunning night view from the 47th floor! Private room options available at this restaurant with a panoramic view of Tokyo Tower and Skytree.
<1-minute walk from Ginza Station B3 Exit, Nishigobangai Street> Established in 1950, a long-standing specialty shop for Kushi Katsu.
A Casual Wine Tavern Enjoying Wood-Fired Cuisine and Wine
Dancing Club in Umeda, Osaka Enjoy a seafood bag you can eat with your hands! Have fun with lively music and dancing.
Just a 5-minute walk from Kyoto Station! Enjoy Kyoto-style udon, obanzai, and rare sake at this casual Japanese izakaya!
A fantastic sushi izakaya in Kichijoji where you can enjoy sushi, seafood dishes, and Japanese sake! All-you-can-drink options are also available!
[7-minute walk from Umeda Station] A robatayaki izakaya where everything is JPY 385! Popular all-you-can-eat and drink courses featuring seafood and meat. Daytime banquets available too!
Starting from June 1st, we have introduced our evening Gozen. Enjoy a rich morning and a calm night.
Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
【Ura Namba】The place for delicious food! Enjoy fresh seafood and vegetables sourced directly from producers, along with premium ingredients like Daisen Chicken, all curated by our chef from a traditional kaiseki background. We offer all-you-can-drink courses starting from JPY 3000. Private reservations available for up to 60 guests.