Best Restaurants in Japan(page 44)

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Enjoy traditional Kyoto cuisine in a relaxed atmosphere. Seasonal Kuzu Kaiseki from JPY 5000 to 7000.

[Private Rooms Available] Enjoy the essence of Edomae sushi and Japanese cuisine in a hidden gem for adults | Perfect for small gatherings, birthdays, and anniversaries.

A Memorable Sushi Experience Blending Tradition and Innovation - Available for Reservations on July 15th.

A Hidden Adult Tavern Just 5 Minutes from Shibuya Station, Nestled in the Backstreets of Shibuya

Monthly changing soup pasta lunch, natural wine, and wood-fired pizza Italian cuisine.

**"Indulge in Our Famous Beef Tongue and Wagyu!!"** Experience the exquisite Sendai beef tongue, meticulously crafted by our chef. Enjoy all-you-can-eat delicious beef tongue and mouthwatering yakiniku at Tansuke. If you're in Ueno, don't miss out on Tansuke for your yakiniku cravings!

Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.

Just a 1-minute walk from Sanjo Keihan Station, enjoy charcoal-grilled wagyu beef steak! We also serve lunch.

[Now Accepting Various Banquets♪] Our tatami room can accommodate up to 70 guests! All-you-can-eat and drink options available even on the day!

Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".

As we transition into the season of rainy skies and hydrangeas, the hot days are just around the corner.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Enjoy live crab dishes in a completely private space!

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.