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Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!
Experience the exceptional flavor of fresh fish with our Ochoko Don (during lunch hours) ★ Enjoy the Garlic Spicy Hot Pot and don't miss our Yukhoe Fair!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for welcome and farewell parties.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
The 20mm Thick Tongue: A Quality Beyond All-You-Can-Eat, Trending on TV and Social Media
[Akasaka, Late Night] Charcoal-Grilled Local Fish and Vegetables, 100 Types of Japanese Sake - "A Hidden Gem for Sake Lovers"