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A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
About the time slots that are fully booked through online reservations
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just a 5-minute walk from Shimbashi and Ginza stations! Enjoy authentic charcoal-grilled yakitori and premium ingredients at great value!
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.