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Just a 3-minute walk from Hakodate Station, enjoy a selection of fresh Hokkaido sushi with our omakase course, paired with carefully chosen drinks.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
Open from 4 PM on July 17th! Plenty of seats available! A casual izakaya where you'll feel great after eating!
"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
As we transition into the season of rainy skies and hydrangeas, the hot days are just around the corner.
Just a 5-minute walk from Shinjuku Station West Exit, enjoy exquisite yakitori grilled over high-temperature binchotan charcoal, perfect for adults.
A meat kaiseki with only Kobe beef, limited to 7 seats.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In July, we look forward to welcoming you with seasonal ingredients such as eel, sea eel, sea urchin, and summer vegetables.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.