Online reservation
Close
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!
A New Style of Tempura at a Historic Shop with Over 130 Years of Tradition, Just 5 Minutes from Asakusa Station! Enjoy Tempura in a Stylish Way!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.
Just a 5-minute walk from Omicho Market! Enjoy exquisite dishes crafted with skill from carefully selected ingredients of Hokuriku at this one-star restaurant. Savor abalone, hairy crab, and nodoguro!
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.
"Kyoho Anaguma" is here! Indulge in the gourmet course featuring Kyoho Anaguma Sukiyaki. Available until sold out!
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.