Best Restaurants in Japan(page 23)

[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi

Just 3 minutes from Susukino Station! Enjoy high-quality lamb and homemade sauce at this specialty shop, serving traditional Jingisukan.

Just a 3-minute walk from Kyoto City Hall Station. Enjoy a luxurious time in a refined space with rare brand beef and seasonal Kyoto vegetables.

Enjoy high-end sushi in a cozy, hidden space. At our separate location, "Hanare Sushi Hi," we also offer all-you-can-drink options.

Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.

Open from 4 PM on July 24! We have available seats! A casual izakaya where everything falls into place after you eat.

Miyako Island Teppan French

Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.

Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.

Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!

[New Open in November 2023] Our specialty is premium beef tongue! Enjoy spacious seating for a relaxed atmosphere. Now accepting reservations for parties and farewell/welcome gatherings!

[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.

The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.

Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!

Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.

[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*