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Founded in 1897. How about enjoying traditional chicken sukiyaki in a Showa-era building loved by literary greats?
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
《Available seats today 2/3◎》【1 minute from Hibiya Station】Over 20 types of fresh fish and more than 30 varieties of lemon sour◎
3 minutes walk from Exit 1 on the Namboku Line. You can enjoy the modern standard of yakitori.
★Newly Opened in Juusan★ A cozy space with a total of 12 counter seats.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Only the chef's special menu is available for both lunch and dinner. Enjoy seasonal fish from the waters near Kyushu!
One pot per person. Enjoy a new style of shabu-shabu, freely and at your own pace!
【3-Minute Walk from JR Ueno Station】Carefully Selected Seasonal Ingredients Crafted by Skilled Artisans
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
Now accepting reservations for farewell and welcome parties on the 7th floor of Shibuya PARCO! Perfect for large gatherings of 10 to 20 people, and we can accommodate private events for 80 to 100 guests!
[Now Accepting Reservations for New Year Parties] Our restaurant is a certified establishment by the Tokyo Chuo Ward Health Center, authorized to handle raw Wagyu beef!
Directly connected to Nagoya Station, on the 15th floor of the Nagoya JR Gate Tower Hotel, the popular French restaurant "L'AS" from Aoyama, Tokyo, supervised by Chef Kaneko, has opened its large all-day dining "THE GATEHOUSE"!
【5-minute walk from Ginza Station C2 Exit】The place to enjoy Yakiniku! A casual atmosphere that's easy to enter☆ Courses start from JPY 5000 with all-you-can-drink options☆ 43 seats available◎
Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.
Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.
Notice of Business Change Grand Opening of "Yakitori no Taiyo" on February 9th Reservations will be accepted by phone in order.