Best Restaurants in Japan(page 21)

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]

[Lunch Service Available] Enjoy Edomae Sushi in a Tranquil Japanese Space in Nishiazabu

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Wagyu beef!! You'll find satisfying flavors on your way home!!

[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"

Directly connected to Exit 5b of Azabu-Juban Station, enjoy sushi starting from 80 yen per piece!

~Authentic Edomae Sushi~ Located in a corner alley, just a 5-minute walk from Shinbashi Station.

【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.