Best Restaurants in Japan(page 21)

New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!

Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.

A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.

A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake

For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

A Rising Young Sushi Chef Leading the Way in Sapporo Sushi

Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.

Open on select weekends in April.

Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!

Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.