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【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Using rare Hokkaido lamb. Be sure to try it at least once!
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Just 3 minutes from Gion-Shijo Station! Enjoy heartfelt service from our hosts along with delicious tempura and kamameshi rice, perfect for sightseeing or a date!
Celebrating our 10th anniversary with a major renovation and reopening!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on July 6th. Awarded as one of the top 100 Yakiniku restaurants in 2025 by Tabelog.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!