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Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Let's all get together and enjoy the shamisen live performance! An Okinawan izakaya where you can also see Eisa!
Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Enjoy sushi tailored to each guest, along with a wide variety of drinks to savor freely and without restrictions. Private rooms available.
Experience our new main store where tradition meets innovation!
Just a 1-minute walk from Akihabara Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertaining performances!
A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!
Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Just a 1-minute walk from Shinjuku Sanchome Station, the star here is tongue! Introducing the famous "Tokiwa-tei Shingo's Tongue"!
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!