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Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.
Indulge in Japan's finest Kagoshima Black Beef in a luxurious setting in Asakusa. Just a 1-minute walk from Asakusa Station and Kaminarimon.
Reopened with a fresh look on July 1, 2011!
【Kobe Beef Promotion Council Certified Store】 Enjoy a variety of dishes, from Kobe beef to rare cuts. A place where you can have安心・安全 meals sourced from contracted farms! A casual yakiniku restaurant that's easy to drop by♪ Our friendly staff is ready to welcome you!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Enjoy Yakitori as a "single dish" at our Miyazaki Jitokko Yakitori Restaurant.
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 6-minute walk from Nakameguro Station, enjoy A5 rank black wagyu at an affordable price in this spacious yakiniku restaurant. Perfect for groups!
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.
[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.
《Available seats today 6/22◎》【1 minute from Hibiya Station】Over 20 types of fresh fish and more than 30 varieties of lemon sour◎